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In 2024, founder Brian Adelman relocated to Nashville from New York City. He soon realized that the local BBQ flavors were very reminiscent of the flavors from his heritage, and the idea of bringing Montreal Smoked Brisket deli sandwiches to Nashville was born.
What is Montreal Smoked Brisket?
Montreal Smoked Brisket is a style of deli meat that is brined, smoked, and steamed. It's similar to pastrami but has a slightly different brining process and a more smoky and savory flavor profile. The best and most traditional way to enjoy Montreal-smoked brisket is on Rye Bread with French's Yellow Mustard. Try a bite on its own, with mustard, or even pile some slaw onto your deli sandwich!